Silver Island and Shelf Making
Every now and then it is good to do something out of one’s comfort zone. So with that mantra in mind this year I did just that. My sister had mentioned going to pick olives on Silver Island in Greece. Helena, our Acupuncturist here in Ananda Centre, is good friends with the owners. So it was out of my comfort zone but not totally scarey!
On Silver Island, sisters Lissa and Claire, Lissa’s husband Corne and Ernest the island’s caretaker facilitate a weekly yoga retreat for 7 months of the year. I must mention it is the world’s only private island yoga retreat centre. Amazing, yes? And not forgetting Lulu the dog. She was a real star, great dancer and an awful distraction with her cuteness!
Off we went, arriving in Athens at a decent time of 7.30pm. Booked into our hotel close to where the airport bus dropped us at Syntagma Square. We stayed that night in the Athens Diamond Plus Hotel. Clean and very reasonable but you have to say it in the accent of that fancy lady voice on the tv commercials. Everything in the hotel was white gloss, I felt like I was in an 80’s Wham video!
Up early next morning to catch the 8.45am bus to Oreoi on Evia island. 3 hour journey – doable. Got the first Spanakopita (spinach and cheese pie in filo crust, yum) of the trip in the bakery by the port and waited for our lift to Silver Island. Very quiet in Oreoi as it was November but judging by all the cute restaurants on the waterfront you could imagine that it would get busy in high season.
Corne kindly met us and our mode of transport to the island was a very cool speedboat, very James Bond or something! The water like glass, the sun shining and the island lighthouse coming into view.
Intros and the start of what was to be many cups of tea later the guys had lunch and headed back out to work. This gave myself and Vicki a chance to have a quick dip in the sea and a walk to warm up. The sisters thought we were mad to be getting into the water but we assured them being Irish it was a temperature akin to Salthill on Ireland’s best summer’s day.
Up the next morning at 7.30am – big bowl of porridge and cup of coffee and we were ready for the day. All the olives had been picked the week previous so there now was the job of pruning the olive trees. There is a skill to this so our job was to remove the fallen branches and make into piles to be burned later on. Easy enough you say until you factor in an angle of 45 degrees on the slopes where the trees grow. Ok so I might exaggerate a little but it was hilly! Lets just say the muscles in my legs were getting a great workout. We broke for lunch at 1pm and there is nothing like a hunger built up from a bit of labour. Back out for 2 and then finished at 4.30. I have to admit I got a shock! I like to think I work hard manually with the massage but this was very new. Strangely though there was always a great sense of satisfaction when each day was finished during our stay.
Our jobs over the next 10 days included gully clearing, shed clearing, shelf making (thanks to Claire’s guidance we became proficient in scaffold shelf making – hipster up cycling eat your heart out!), bush clearing and I even managed to swop a couple of afternoons off in exchange for giving massages! Ernest reckoned we made a good team the whole lot of us. I also learned how to prune an olive tree.
Our evenings were spent deciding whether to go for a cold shower (no running hot water on the island) or have a bucket bath. I had forgotten how I can take things for granted! End result always good though. Clean, warm and hungry. Each night we had an amazing meal prepared by the guys along with a glass of local wine. Yum! It was so good to sit around a table and be social. No internet, no distractions. We discussed so much and discovered we had a lot in common too. There were many belly laughs and tears from both laughing and crying. Amazing when you keep things simple what can happen.
I got to wash my hair in the sea. On the island no products containing nasty chemicals are allowed as the water is recycled. A wonderful organic Greek range called Korres is available to those who visit Silver Island. I felt very wild-woman washing the hair with all natural stuff. Silver Island will have their own range of products soon, made by a friend on the mainland.
Vicki and I were in charge of dish washing each evening. Which was not a chore for 5 people compared to cooking and washing for 14 during the retreat season. We were in bed each night by 9pm every night, I couldn’t even read my book as I was wiped.
We said our farewells after 10 days, joked about coming back to work on the island though you never know, we could surprise them next year! We stopped off in Edipsos on the way to Athens, they have amazing thermal baths there. Just what the weary bodies needed. 2 days in Athens where the sun shone to provide perfect tourist conditions. I had been to Athens before and was only too happy to see the Acropolis again. I really like Athens, it’s buzzing and understatedly cool.
I am not sure how to describe our trip away. A working holiday? A meditation of work? It was interesting to allow the mind to switch off and only have one’s focus on the task at hand. I was very happy with how my body didn’t let me down under the pressure and I came away unscathed but for the mosi bites! I dunno, maybe I would go back to help out but for a shorter length of time. I would, however, really love to go back as a guest someday. Seeing how the island is set up, it’s location and how beautiful it is definitely sells it to me. And not forgetting our wonderful hosts who without them the island would be nothing. They work very hard so that people can come and enjoy what they have enjoyed for years and that is the beauty and magic of Silver Island.
Brenda Rock, October 2014